Traditional French brasserie cuisine with regional Northern France specialities — served at Brasserie L'Indigo, opposite Douai SNCF train station.
Pure pork dry saucisson.
Beer of the month, on tap.
Beer of the month, on tap.
Brasserie Menu, except Saturdays and public holidays. Starter (prawn & avocado or charcuterie plate), main (Flemish carbonnade with salad and fries, or chicken fillet au gratin with maroilles, served with salad and fries), dessert (crème brûlée or dame blanche).
Brasserie Menu, except Saturdays and public holidays. Starter (prawn & avocado or charcuterie plate), main (Flemish carbonnade with salad and fries, or chicken fillet au gratin with maroilles, served with salad and fries).
Brasserie Menu, except Saturdays and public holidays. Main (Flemish carbonnade with salad and fries, or chicken fillet au gratin with maroilles, served with salad and fries), dessert (crème brûlée or dame blanche).
Bun, lettuce, beef patty, truffle sauce, Serrano ham, Italian cheese cream and onion confit. Served with fries.
Truffle-breaded camembert, gourmet salad, cherry tomatoes, carrots, egg, onions, croutons, fried onions and truffle sauce.
Tagliatelle in truffle cream, Serrano ham and parmesan shavings.
Rump steak seared to order, tender pink centre, finely sliced tataki-style. Served with fries, salad and vegetables of the day. Contains sesame.