Traditional French restaurant cuisine with Northern France specialities — served at Restaurant L'Indigo, opposite the Douai SNCF train station.
Pure pork dry saucisson.
Beer of the month, on tap.
Beer of the month, on tap.
Brasserie menu, except on Saturdays and public holidays. Starter of your choice (mini salmon tartare or charcuterie platter), main course of your choice (Flemish beef stew served with salad and fries, or Caesar salad), dessert of your choice (fruit salad or vanilla ice cream with chocolate sauce).
Brasserie menu, except on Saturdays and public holidays. Starter of your choice (mini salmon tartare or charcuterie platter), main course of your choice (Flemish beef stew served with salad and fries, or Caesar salad).
Brasserie menu, except on Saturdays and public holidays. Choice of main course (Flemish beef stew served with salad and fries, or Caesar salad), choice of dessert (fruit salad or ice cream sundae).
Marinated salmon, fresh salad, avocado, mango, cherry tomatoes, carrots, red onions, croutons, fried onions, and egg.
Fresh salmon and smoked salmon, lemon-dill cream sauce, and Grana Padano.
Thin slices of salmon, avocado, lime, olive oil, and fresh herbs. Served with salad.
Bun, lettuce, roasted salmon, lemon mayonnaise, avocado, red onions, and tomatoes. Served with fries.
Rump steak seared to order, tender pink centre, finely sliced tataki-style. Served with fries, salad and vegetables of the day. Contains sesame.